Wild Blueberry Shrub

Deeply hued and richly flavored, our Blueberry Shrub revives a colonial tradition of preserving fruit at its peak through a careful balance of vinegar and sugar. Native to North America, blueberries were a wild harvest gathered in quantity during the summer months—consumed fresh when possible, or transformed into syrups, conserves, and shrubs for enjoyment throughout the year.

In the 18th century, shrub-making was both necessity and art. The sharpness of vinegar not only preserved the berries but sharpened their natural tang, while sugar lent body and sweetness. The result was a bold cordial fit for a range of uses: sipped over cracked ice, stirred into cool water for refreshment, or added to rum or brandy to craft a deeply colored punch.

With its balance of sweet earthiness and bright acidity, this shrub captures the character of late summer in a single draught. Whether served at table or taken along on the road, it is a testament to colonial ingenuity—and the enduring appeal of simple, well-made flavors.